Servings
6
Active time
5 minutes
Ingredients
1 cup (230g) plain Greek yoghurt
¾ medium cucumber, peeled, deseeded, and finely diced
4 cloves garlic, crushed and minced
1.5 tbsp olive oil
1.5 tsp lemon juice
1.5 tbsp chopped mint or dill
½ tsp salt
Pepper, to taste
Instructions
Combine all ingredients in a bowl. Stir to combine.
Nutrition Information (per ¼ cup, or 70g)
75 calories, 5g fat, 3g carb, 0g fibre, 4g protein.