Our delicious pesto is super easy to make and can use up any odd bits and bobs you have in the fridge!
You can vary this basil pesto recipe by using different herbs such as mint, coriander or flat leaf parsley, or replacing the pine nuts with almonds, cashews or walnuts.
Food processor (Or mortar and pestle)
4 small garlic clove
Pinch of sea salt
25g pine nuts, very lightly toasted
25g Sunflower seeds
25g Cashew Nuts
100g fresh basil leaves
40g Parmesan, finely grated
Juice of ½ lemon
200ml extra-virgin olive oil
Put all the nuts, seeds and fresh basil together in a food processor
Once everything is mixed into a paste add the olive oil and parmesan
Salt + Pepper at the end and you're done!
Nutrition Information (per 30g)
150 calories, 16g fat, 2g carbohydrate, 0g fibre, 2g protein.