Mini Veggie Muffins Recipe



Servings

16


Active time

5 minutes


Bake time

30 minutes


Ingredients

  • 1 ripe banana, mashed

  • 1 medium zucchini, grated1 carrot, grated

  • 2 eggs

  • ¼ cup canola oil

  • 1 cup buckwheat flour

  • ½ cup rolled oats

  • 1 tsp baking powder

  • 1 tsp ground cinnamon


Instructions

  1. Preheat oven to 180*C.

  2. Combine banana, zucchini, carrot, eggs and oil in a medium bowl

  3. .In a separate bowl, stir together flour, oats, baking powder and cinnamon.

  4. Slowly add the flour mixture to the wet ingredients, stirring to combine.

  5. Grease a mini muffin pan (or line a regular pan).

  6. Pour batter into the tin.

  7. Bake until lightly golden, about 15 minutes.


Nutrition Information (per 1 mini muffin)

80 calories, 4.5g fat, 9g carb, 2g fibre, 2g protein.

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