1/2 cup sliced strawberries
1 medium orange
1/2 cup plain Greek yoghurt
1 tbsp honey
Blend fruit with honey and yoghurt in a blender.
Prepare in batches if you’d like a variety of flavours.
Pour into lolly moulds and place in the freezer to set for at least 6 hours.
Nutrition Information (per lolly)
55 calories, 0g fat, 12g carbohydrate, 1g fibre, 3g protein.