2 whole wheat tortillas
1 tbsp olive oil
Salt, to taste
Dip: Carrot Hummus, Pesto, Hummus, Tzatziki, Edamame Dip (check our other blog posts!)
Cut the tortillas into 8 pieces each - whatever shape you like!
Brush both sides with olive oil.
Heat a medium non-stick skillet over medium high heat.
Fry each tortilla (one at a time) in the pan for a few minutes on each side, until crispy.
Once crispy remove from the pan and add a pinch of sea salt.
Serve with your favourite dip for a crunchy and satisfying snack.
Nutrition Information (per 4 chips (about 30g)
85 calories, 5g fat, 10g carbohydrate, 2g fibre, 2g protein.