Servings
2
Ingredients
1 can of chickpeas
2 tbsps coconut oil
1 tsp salt
1 tsp cinnamon
1 tsp coconut sugar
Instructions
Preheat the oven to 190 degrees
Drain and pat dry the chickpeas
The dryer the chickpeas the crispier they will become in the oven!
Mix the s+p and oil into the chickpeas and bang it in the oven for 15 minutes
Nutrition Information (per ½ cup or 80g)
180 calories, 9g fat, 21g carbohydrate, 6g fibre, 6g protein.